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GERSTEL Solutions Worldwide No.11, 7-8
Polyaromatic seafood platter?
Efficient determination of PAHs in marine samples |
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GERSTEL Solutions Worldwide No.11, 19-21
So long, troublemakers I
Determination of pesticide levels in agricultural samples using QuEChERS and DPX-GC/MS |
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GERSTEL Solutions Worldwide No.11, 22-23
So long, troublemakers II
Automated QuEChERS extract clean-up for LC-MS/MS |
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GERSTEL Solutions Worldwide No.11, 13-15
Flavor and Fragrance Analysis - Put on the 1D/2D goggles… |
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GERSTEL Solutions Worldwide No.11, 16-18
See the big picture - and every little detail
Efficient flavor profiling of beverages that contain involatile matrix |
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GERSTEL Solutions Worldwide No.11, 9-11
Off Flavors in Wine: Corky
Efficient and sensitive determination of TCA and other off-flavors |
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GERSTEL Solutions Worldwide No.10, 4-5
An extra GC dimension at your finger tips
Advanced Flavor and Fragrance Analysis |
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GERSTEL Solutions Worldwide LC/MS Special Issue, 14
Automated SPE
Analyzing Chloramphenicol in half the time normally required |
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GERSTEL Solutions Worldwide Pesticide Analysis Special Issue, 3-5
New technology for handling dirty samples
Automated liner exchange for GC injectors |
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GERSTEL Solutions Worldwide Pesticide Analysis Special Issue, 6-9
Pesticide analysis EZ - When the sample matrix no longer matters |
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GERSTEL Solutions Worldwide No.9, 4-7
Fighting rancidity
Determining markers for fatty acid decomposition |
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GERSTEL Solutions Worldwide No.9, 21-23
Archaeology meets chemistry
Peeking into Pharaoh’s wine glass |
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GERSTEL Solutions Worldwide No.8, 26-27
Quality control and food safety - Trout Malachite Green |
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GERSTEL Solutions Worldwide No.7, 4-7
Extraction technique comparison - Beer flavor analysis with a twist |
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GERSTEL Solutions Worldwide No.7, 18-21
Health and Food Safety
Fast and reliable answers regarding aflatoxins in foods |
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GERSTEL Solutions Worldwide No.6, 6-9
Health-wise - Improved determination of toxins in mussels |
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GERSTEL Solutions Worldwide No.6, 12-14
The Twister sniffs out the aftertaste - Stir Bar Sorptive Extraction (SBSE) helps determine odor causing substances |
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GERSTEL Solutions Worldwide No.3, 8-9
A versatile method to monitor 440 Pesticides in different matrices like Water, Beverages, Fruits or Vegetables |
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GERSTEL Solutions Worldwide No.2, 5-7
Trace analysis of taints in foods and beverages using Stir Bar Sorptive Extraction (SBSE) |
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GERSTEL Solutions Worldwide No.1, 8-9
Analysis of Volatiles in Wet Samples by Direct Thermal Desorption GC |
