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GERSTEL Solutions Worldwide No.11, 13-15
Flavor and Fragrance Analysis
Put on the 1D/2D goggles… |
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GERSTEL Solutions Worldwide No.11, 16-18
See the big picture - and every little detail
Efficient flavor profiling of beverages that contain involatile matrix |
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GERSTEL Solutions Worldwide No.11, 9-11
Off Flavors in Wine: Corky
Efficient and sensitive determination of TCA and other off-flavors |
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GERSTEL Solutions Worldwide No.10, 6-9
Tap water - Off-flavor compounds collected on tap |
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GERSTEL Solutions Worldwide No.9, 21-23
Archaeology meets chemistry
Peeking into Pharaoh’s wine glass |
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GERSTEL Solutions Worldwide No.8, 6-8
Fast Apple Flavor screening using SPME coupled with fast GC/MS based on standard columns |
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GERSTEL Solutions Worldwide No.7, 4-7
Beer flavor analysis with a twist
Extraction technique comparison |
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GERSTEL Solutions Worldwide No.6, 12-14
The Twister sniffs out the aftertaste
Stir Bar Sorptive Extraction (SBSE) helps determine odor causing substances |
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GERSTEL Solutions Worldwide No.4, 14-17
GERSTEL Headspace ChemSensor
As good as a Sensory Panel for Rating Carpets |
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GERSTEL Solutions Worldwide No.4, 4-7
Quality of tap an drinking water
GERSTEL Twister sniffs out causes of bad odors |
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GERSTEL Solutions Worldwide No.2, 5-7
Trace analysis of taints in foods and beverages using Stir Bar Sorptive Extraction (SBSE) |
