Applikationen

Bibliographie nach Jahrgängen

2001

an-2001-08
Comparison of the Sensitivity of Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Water and Soil Samples 
an-2001-07
Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques 
an-2001-06
TOPAS / TDS D – Badge-Type Thermodesorption Passive Sampler  Based on Tenax for Air Sampling - Development Study 
an-2001-05
The Analysis of the Bitter and Other Flavour Compounds in Beer and Wort by Stir Bar Sorptive Extraction (SBSE) Followed by HPLC 
an-2001-04
Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD 
an-2001-03
Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE) 
an-2001-02
Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase 
an-2001-01
Quantitative Determination of Trace Analytes in Solid Materials by Thermal Extraction GC 

2000

an-2000-09
Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS 
an-2000-08
Volatile Organic Compounds from Adhesives and their Contribution to Indoor Air Problems 
an-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC 
an-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices 
an-2000-05
Determination of Flavor and Off-Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD 
an-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD 
an-2000-03
Corkiness in Wine - Trace Analysis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS 
an-2000-02
Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples 

an-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction